FD&C Red #3

FD&C Red #3, also known as Erythrosine, is a synthetic color additive. It is a cherry-pink dye that is manufactured chemically.

Manufacturers add FD&C Red #3 to foods to give them a red or pink color. It is commonly found in candies, baked goods, chewing gum, and other processed foods.

FD&C Red #3 has been an FDA-approved color additive for use in food. However, the FDA revoked its approval for food use in January 2025, with manufacturers having until January 2027 to comply. This revocation was based on the Delaney Clause, as it was found to cause cancer in male rats, though the FDA stated this finding is not relevant to human risk. JECFA has evaluated Erythrosine and set an acceptable daily intake. California's Food Safety Act (AB 418) also bans Red 3 in food from 2027.