RAZZLES

Tropical Candy — Nutrition Facts & Ingredients

UPC 59642108292 Chewing Gum & Mints Updated Sep 27, 2026

Per serving (2 PIECES, 3.5 g): 15 calories. Per 100 g: 429 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (3.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates85.7 g
Sugars85.7 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Base, BHT, Blue 1 Lake, Calcium Stearate, Citric Acid, FD&C Red 40 Lake, Gum, Sugar, To Maintain Freshness, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Tropical Candy?

Per 100 g of Tropical Candy there are 429 calories.

How much protein is in Tropical Candy?

Per 100 g of Tropical Candy there are 0.0 g protein.

How many carbohydrates are in Tropical Candy?

Per 100 g of Tropical Candy there are 85.71 g carbohydrates. Of which 85.71 g sugars.

How much sugar is in Tropical Candy?

Per 100 g of Tropical Candy there are 85.71 g sugars.

How much sodium (salt) is in Tropical Candy?

Per 100 g of Tropical Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tropical Candy?

The main ingredients in Tropical Candy are: Artificial Colors, Artificial Flavors, Base, BHT, Blue 1 Lake.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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