JALANCINA

Pears Halves In Diluted Red Wine — Nutrition Facts & Ingredients

UPC 8411187252595 Manufacturer: JALANCINA NATURE S.L. Canned Fruit Updated Sep 27, 2026

Per serving (0.5 cup, 140 g): 120 calories. Per 100 g: 86 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 9.8mg 0%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 27.0g
Protein 1.0g
Calcium 19.6mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein0.7 g
Carbohydrates21.4 g
Sugars19.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.7g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium7 mg
Calcium14 mg
Iron0.3 mg
Vitamin A107 mcg
Vitamin C10.7 mg

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Ingredients

Pears, Spices And Citric Acid, Sugar, Water Red Wine

Frequently asked questions

How many calories are in Pears Halves In Diluted Red Wine?

Per 100 g of Pears Halves In Diluted Red Wine there are 86 calories.

How much protein is in Pears Halves In Diluted Red Wine?

Per 100 g of Pears Halves In Diluted Red Wine there are 0.71 g protein.

How many carbohydrates are in Pears Halves In Diluted Red Wine?

Per 100 g of Pears Halves In Diluted Red Wine there are 21.43 g carbohydrates. Of which 19.29 g sugars.

How much sugar is in Pears Halves In Diluted Red Wine?

Per 100 g of Pears Halves In Diluted Red Wine there are 19.29 g sugars.

How much sodium (salt) is in Pears Halves In Diluted Red Wine?

Per 100 g of Pears Halves In Diluted Red Wine there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pears Halves In Diluted Red Wine?

Per 100 g of Pears Halves In Diluted Red Wine there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pears Halves In Diluted Red Wine?

The main ingredients in Pears Halves In Diluted Red Wine are: Pears, Spices And Citric Acid, Sugar, Water Red Wine.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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