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Fettuccine Organic Shirataki Pasta With Oat Fiber — Nutrition Facts & Ingredients

UPC 628110422538 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 15 calories. Per 100 g: 15 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

15 calories in 100 g
Protein0 g
Carbohydrates4 g
Sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)1.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5 mg
Calcium10 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Fettuccine Organic Shirataki Pasta With Oat Fiber

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Ingredients

Citric Acid, Oat Fiber, Organic Konjac Flour, Water

Frequently asked questions

How many calories are in Fettuccine Organic Shirataki Pasta With Oat Fiber?

Per 100 g of Fettuccine Organic Shirataki Pasta With Oat Fiber there are 15 calories.

How much protein is in Fettuccine Organic Shirataki Pasta With Oat Fiber?

Per 100 g of Fettuccine Organic Shirataki Pasta With Oat Fiber there are 0.0 g protein.

How many carbohydrates are in Fettuccine Organic Shirataki Pasta With Oat Fiber?

Per 100 g of Fettuccine Organic Shirataki Pasta With Oat Fiber there are 4.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fettuccine Organic Shirataki Pasta With Oat Fiber?

Per 100 g of Fettuccine Organic Shirataki Pasta With Oat Fiber there are 0.0 g sugars.

How much sodium (salt) is in Fettuccine Organic Shirataki Pasta With Oat Fiber?

Per 100 g of Fettuccine Organic Shirataki Pasta With Oat Fiber there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fettuccine Organic Shirataki Pasta With Oat Fiber?

Per 100 g of Fettuccine Organic Shirataki Pasta With Oat Fiber there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fettuccine Organic Shirataki Pasta With Oat Fiber?

The main ingredients in Fettuccine Organic Shirataki Pasta With Oat Fiber are: Citric Acid, Oat Fiber, Organic Konjac Flour, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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