PAGASA

Wide Egg Noodle — Nutrition Facts & Ingredients

UPC 70952002605 Manufacturer: Pastas Y Galletas De Tijuana S.A De C.V. All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 220 calories. Per 100 g: 393 calories, 14.3 g protein, 3.6 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
220
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 25.2mg 1%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 8.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates73.2 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)71.4g
Fat3.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol116 mg
Sodium45 mg

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Ingredients

Dehydrated Eggs, Durum Wheat Semolina

Frequently asked questions

How many calories are in Wide Egg Noodle?

Per 100 g of Wide Egg Noodle there are 393 calories.

How much protein is in Wide Egg Noodle?

Per 100 g of Wide Egg Noodle there are 14.29 g protein.

How many carbohydrates are in Wide Egg Noodle?

Per 100 g of Wide Egg Noodle there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Wide Egg Noodle?

Per 100 g of Wide Egg Noodle there are 3.57 g sugars.

How much sodium (salt) is in Wide Egg Noodle?

Per 100 g of Wide Egg Noodle there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wide Egg Noodle?

Per 100 g of Wide Egg Noodle there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wide Egg Noodle?

The main ingredients in Wide Egg Noodle are: Dehydrated Eggs, Durum Wheat Semolina.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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