JOSEPH FARMS

Whole Milk Mozzarella — Nutrition Facts & Ingredients

UPC 52833111682 Manufacturer: Joseph Gallo Cheese Co Cheese Updated Sep 27, 2026

Whole Milk Mozzarella
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 21.4 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 150mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Fat21.4 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium536 mg

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Ingredients

Cultured Grade A Pasteurized Whole Milk, Enzymes, Salt

Frequently asked questions

How many calories are in Whole Milk Mozzarella?

Per 100 g of Whole Milk Mozzarella there are 286 calories.

How much protein is in Whole Milk Mozzarella?

Per 100 g of Whole Milk Mozzarella there are 21.43 g protein.

How many carbohydrates are in Whole Milk Mozzarella?

Per 100 g of Whole Milk Mozzarella there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Milk Mozzarella?

Per 100 g of Whole Milk Mozzarella there are 0.0 g sugars.

How much sodium (salt) is in Whole Milk Mozzarella?

Per 100 g of Whole Milk Mozzarella there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Milk Mozzarella?

The main ingredients in Whole Milk Mozzarella are: Cultured Grade A Pasteurized Whole Milk, Enzymes, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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