Sharp Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 115 calories. Per 100 g: 411 calories, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Cultures Enzymes, Enzymes Cows Milk, Pasteurised Milk, Rennet, Salt
Frequently asked questions
How many calories are in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 411.0 kcal calories.
How many carbohydrates are in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 0.0 g carbohydrates.
How much sodium (salt) is in Sharp Cheddar?
Per 100 g of Sharp Cheddar there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sharp Cheddar?
The main ingredients in Sharp Cheddar are: Cheese Cultures, Cultures Enzymes, Enzymes Cows Milk, Pasteurised Milk, Rennet.
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