Orange Peel — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 50 g): 187 calories. Per 100 g: 374 calories, 4 g protein, 0 g fat.
Nutrition Facts
Serving size1.8 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Glucose Syrup, Orange Peel, Sugar, Sulphur Dioxide
Frequently asked questions
How many calories are in Orange Peel?
Per 100 g of Orange Peel there are 374 calories.
How much protein is in Orange Peel?
Per 100 g of Orange Peel there are 4.0 g protein.
How many carbohydrates are in Orange Peel?
Per 100 g of Orange Peel there are 72.0 g carbohydrates. Of which 72.0 g sugars.
How much sugar is in Orange Peel?
Per 100 g of Orange Peel there are 72.0 g sugars.
How much sodium (salt) is in Orange Peel?
Per 100 g of Orange Peel there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Peel?
Per 100 g of Orange Peel there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Peel?
The main ingredients in Orange Peel are: Citric Acid, Glucose Syrup, Orange Peel, Sugar, Sulphur Dioxide.
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