VICTORIA

Victoria, Marinated Roasted Red Peppers — Nutrition Facts & Ingredients

UPC 70234000572 Manufacturer: Victoria Fine Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
30per serving
Protein
2 gper 100 g
Carbs
10 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (2 PIECES, 50 g): 30 calories. Per 100 g: 60 calories, 2 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size2 PIECES (50g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein2 g
Carbohydrates10 g
Sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)8.0g
Fat2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium360 mg
Calcium200 mg
Iron2.9 mg
Vitamin A240 mcg
Vitamin C144 mg

Where to buy Victoria, Marinated Roasted Red Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid And Calcium Chloride, Garlic, Pure Olive Oil, Red Peppers, Salt, Sugar, Water

Frequently asked questions

How many calories are in Victoria, Marinated Roasted Red Peppers?

Per 100 g of Victoria, Marinated Roasted Red Peppers there are 60 calories.

How much protein is in Victoria, Marinated Roasted Red Peppers?

Per 100 g of Victoria, Marinated Roasted Red Peppers there are 2.0 g protein.

How many carbohydrates are in Victoria, Marinated Roasted Red Peppers?

Per 100 g of Victoria, Marinated Roasted Red Peppers there are 10.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Victoria, Marinated Roasted Red Peppers?

Per 100 g of Victoria, Marinated Roasted Red Peppers there are 4.0 g sugars.

How much sodium (salt) is in Victoria, Marinated Roasted Red Peppers?

Per 100 g of Victoria, Marinated Roasted Red Peppers there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Victoria, Marinated Roasted Red Peppers?

Per 100 g of Victoria, Marinated Roasted Red Peppers there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Victoria, Marinated Roasted Red Peppers?

The main ingredients in Victoria, Marinated Roasted Red Peppers are: Citric Acid And Calcium Chloride, Garlic, Pure Olive Oil, Red Peppers, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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