Steak Seasoning — Nutrition Facts & Ingredients
Per serving (1 GRM, 1 g): 1 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 GRM (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking, Black Pepper, Garlic, Other Spices & Calcium Stearate, Salt
Frequently asked questions
How many calories are in Steak Seasoning?
Per 100 g of Steak Seasoning there are 100 calories.
How much protein is in Steak Seasoning?
Per 100 g of Steak Seasoning there are 0.0 g protein.
How many carbohydrates are in Steak Seasoning?
Per 100 g of Steak Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Steak Seasoning?
Per 100 g of Steak Seasoning there are 0.0 g sugars.
How much sodium (salt) is in Steak Seasoning?
Per 100 g of Steak Seasoning there are 29600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Seasoning?
Per 100 g of Steak Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Seasoning?
The main ingredients in Steak Seasoning are: Anti-caking, Black Pepper, Garlic, Other Spices & Calcium Stearate, Salt.
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