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Stir-Fry Broken Mushrooms — Nutrition Facts & Ingredients

UPC 70844007435 Manufacturer: PANOS Brands LLC Canned Vegetables Updated Sep 27, 2026

Calories: 20per serving
Protein: 1.8 gper 100 g
Carbs: 2.6 gper 100 g
Fat: 0 gper 100 g

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Per serving (1/2 cup, 113 g): 20 calories. Per 100 g: 18 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol -- --

Sodium 380mg 17%

Total Carbohydrate 3.0g 1%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Protein 2g

Calcium 20.3mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g

Protein1.8 g

Carbohydrates2.6 g

Sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)0.8g

Fat0 g

Saturated fat0 g

Trans fat0 g

Sodium336 mg

Calcium18 mg

Iron0.6 mg

Vitamin A0 mcg

Vitamin C1.1 mg

Where to buy Stir-Fry Broken Mushrooms

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Straw Mushrooms, Water

Frequently asked questions

How many calories are in Stir-Fry Broken Mushrooms?

Per 100 g of Stir-Fry Broken Mushrooms there are 18 calories.

How much protein is in Stir-Fry Broken Mushrooms?

Per 100 g of Stir-Fry Broken Mushrooms there are 1.77 g protein.

How many carbohydrates are in Stir-Fry Broken Mushrooms?

Per 100 g of Stir-Fry Broken Mushrooms there are 2.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stir-Fry Broken Mushrooms?

Per 100 g of Stir-Fry Broken Mushrooms there are 0.0 g sugars.

How much sodium (salt) is in Stir-Fry Broken Mushrooms?

Per 100 g of Stir-Fry Broken Mushrooms there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stir-Fry Broken Mushrooms?

Per 100 g of Stir-Fry Broken Mushrooms there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stir-Fry Broken Mushrooms?

The main ingredients in Stir-Fry Broken Mushrooms are: Salt, Straw Mushrooms, Water.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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