Sliced Mushroom — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 35 calories. Per 100 g: 27 calories, 1.5 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Sliced Mushroom?
Per 100 g of Sliced Mushroom there are 27 calories.
How much protein is in Sliced Mushroom?
Per 100 g of Sliced Mushroom there are 1.54 g protein.
How many carbohydrates are in Sliced Mushroom?
Per 100 g of Sliced Mushroom there are 5.38 g carbohydrates. Of which 2.31 g sugars.
How much sugar is in Sliced Mushroom?
Per 100 g of Sliced Mushroom there are 2.31 g sugars.
How much sodium (salt) is in Sliced Mushroom?
Per 100 g of Sliced Mushroom there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Mushroom?
Per 100 g of Sliced Mushroom there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Mushroom?
The main ingredients in Sliced Mushroom are: Ascorbic Acid, Citric Acid, Mushrooms, Salt, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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