Roasted Chicken Base — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 16.7 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 8.3 gper 100 g
Where to buy
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 8.3 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Chicken Base
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Flavorings, Maltodextrin, Potato Flour, Rendered Chicken Fat, Roasted Chicken Meat With Natural Juices, Salt, Sugar, Turmeric, Yeast Extract
Frequently asked questions
How many calories are in Roasted Chicken Base?
Per 100 g of Roasted Chicken Base there are 250 calories.
How much protein is in Roasted Chicken Base?
Per 100 g of Roasted Chicken Base there are 16.67 g protein.
How many carbohydrates are in Roasted Chicken Base?
Per 100 g of Roasted Chicken Base there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Roasted Chicken Base?
Per 100 g of Roasted Chicken Base there are 16.67 g sugars.
How much sodium (salt) is in Roasted Chicken Base?
Per 100 g of Roasted Chicken Base there are 8333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Chicken Base?
Per 100 g of Roasted Chicken Base there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Chicken Base?
The main ingredients in Roasted Chicken Base are: Flavorings, Maltodextrin, Potato Flour, Rendered Chicken Fat, Roasted Chicken Meat With Natural Juices.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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