Ingredient

Potato Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use potato flour as a thickener, binder, and emulsifier in various food products. …

What it is

Potato flour is a fine, powdery ingredient made from whole, cooked, and dried potatoes. The process involves peeling, cooking, drying, and then grinding the potatoes into a flour.

Why it's used

Manufacturers use potato flour as a thickener, binder, and emulsifier in various food products. It helps improve texture and moisture retention in baked goods, soups, gravies, and snacks.

Health notes

Potato flour is generally recognized as safe (GRAS) by the FDA when used as a basic food ingredient. It is primarily a source of carbohydrates and contributes to the caloric content of foods. As a common food ingredient, it is not typically evaluated by JECFA or EFSA as a food additive. There are no notable controversies regarding its safety at typical intake levels.

Allergen info

Potato flour is not a major allergen and is naturally gluten-free.

Products containing Potato Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.