Potato Flour
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What it is
Potato flour is a fine, powdery ingredient made from whole, cooked, and dried potatoes. The process involves peeling, cooking, drying, and then grinding the potatoes into a flour.
Why it's used
Manufacturers use potato flour as a thickener, binder, and emulsifier in various food products. It helps improve texture and moisture retention in baked goods, soups, gravies, and snacks.
Health notes
Potato flour is generally recognized as safe (GRAS) by the FDA when used as a basic food ingredient. It is primarily a source of carbohydrates and contributes to the caloric content of foods. As a common food ingredient, it is not typically evaluated by JECFA or EFSA as a food additive. There are no notable controversies regarding its safety at typical intake levels.
Allergen info
Potato flour is not a major allergen and is naturally gluten-free.
Products containing Potato Flour
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Blount Seafood Corporation
Broccoli Cheddar Soup
High in sodium — 50% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 20% DV per serving
99kcal
3.9Protein
6.0Fat
7.0Carbs
CASA FIESTA
Taco Salad Seasoning
High in sodium — 23% DV per serving
278kcal
11.1Protein
11.1Fat
55.6Carbs
SPARTAN
Traditional Soup
High in sodium — 37% DV per serving
69kcal
1.6Protein
3.7Fat
7.3Carbs
FLAVE!
Flave!, Cajun Mix
536kcal
10.7Protein
28.6Fat
53.6Carbs
MARKET CLASSICS
Market Classics, Spicy Tortilla Soup Mix
High in sodium — 43% DV per serving
265kcal
5.9Protein
1.5Fat
64.7Carbs
FRESH & EASY
Taco Seasoning Mix
278kcal
11.1Protein
5.6Fat
55.6Carbs
CARLIER
Carlier, Soft Nougat, Almonds Hazelnuts
487kcal
8Protein
24Fat
58Carbs
The Hain Celestial Group, Inc.
Pedigree, Garden Veggie Straws, Vegetable And Potato Snack, Sea Salt
464kcal
3.6Protein
25Fat
53.6Carbs
CUISINE ADVENTURES
French Onion Soup
High in sodium — 35% DV per serving
High in saturated fat — 30% DV per serving
70kcal
4.2Protein
3.5Fat
6.3Carbs