SUPERIOR TOUCH

Turkey Base — Nutrition Facts & Ingredients

UPC 98308002109 Manufacturer: Southeastern Mills Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Turkey Base
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 10 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol 2.0mg 1%
Sodium 570mg 25%
Total Carbohydrate 2g 1%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10 g
Carbohydrates33.3 g
Fat8.3 g
Cholesterol33 mg
Sodium9500 mg

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Ingredients

Caramel Color, Chicken Fat, Dried Whey, Flavoring, Food Starch Modified, From Corn, Maltodextrin, Milk, Salt, Sugar, Turkey Meat With Natural Juices, Yeast Extract

Frequently asked questions

How many calories are in Turkey Base?

Per 100 g of Turkey Base there are 250 calories.

How much protein is in Turkey Base?

Per 100 g of Turkey Base there are 10.0 g protein.

How many carbohydrates are in Turkey Base?

Per 100 g of Turkey Base there are 33.33 g carbohydrates.

How much sodium (salt) is in Turkey Base?

Per 100 g of Turkey Base there are 9500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Base?

The main ingredients in Turkey Base are: Caramel Color, Chicken Fat, Dried Whey, Flavoring, Food Starch Modified.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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