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Corn Starch — Nutrition Facts & Ingredients

UPC 51933026209 Manufacturer: The Moran Group Incorporated Flours & Corn Meal Updated Sep 27, 2026

Corn Starch
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
0 gper 100 g
Carbs
87.5 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 8 g): 30 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Where to buy Corn Starch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Starch

Frequently asked questions

How many calories are in Corn Starch?

Per 100 g of Corn Starch there are 375 calories.

How much protein is in Corn Starch?

Per 100 g of Corn Starch there are 0.0 g protein.

How many carbohydrates are in Corn Starch?

Per 100 g of Corn Starch there are 87.5 g carbohydrates.

How much sodium (salt) is in Corn Starch?

Per 100 g of Corn Starch there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Corn Starch?

The main ingredients in Corn Starch are: Corn Starch.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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