SUN OF ITALY

Spanish Olives — Nutrition Facts & Ingredients

UPC 33698815472 Manufacturer: Pastore's Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 16 g): 10 calories. Per 100 g: 62 calories, 0 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (16g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Sugars0 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)6.3g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium2188 mg

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Ingredients

Lactic Acid Added, Olives, Salt, Water

Frequently asked questions

How many calories are in Spanish Olives ?

Per 100 g of Spanish Olives there are 62 calories.

How much protein is in Spanish Olives ?

Per 100 g of Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Olives ?

Per 100 g of Spanish Olives there are 12.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spanish Olives ?

Per 100 g of Spanish Olives there are 0.0 g sugars.

How much sodium (salt) is in Spanish Olives ?

Per 100 g of Spanish Olives there are 2188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spanish Olives ?

Per 100 g of Spanish Olives there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spanish Olives ?

The main ingredients in Spanish Olives are: Lactic Acid Added, Olives, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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