LA CRIOLLA

Spanish Queen Olives — Nutrition Facts & Ingredients

UPC 71692001149 Manufacturer: La Criolla Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 OLIVES, 13 g): 20 calories. Per 100 g: 154 calories, 0 g protein, 15.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 OLIVES (13g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein0 g
Carbohydrates7.7 g
Fat15.4 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol0 mg
Sodium2385 mg

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Ingredients

Olives, Salt And Lactic Acid, Water

Frequently asked questions

How many calories are in Spanish Queen Olives?

Per 100 g of Spanish Queen Olives there are 154 calories.

How much protein is in Spanish Queen Olives?

Per 100 g of Spanish Queen Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Queen Olives?

Per 100 g of Spanish Queen Olives there are 7.69 g carbohydrates.

How much sodium (salt) is in Spanish Queen Olives?

Per 100 g of Spanish Queen Olives there are 2385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Queen Olives?

The main ingredients in Spanish Queen Olives are: Olives, Salt And Lactic Acid, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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