CHEF PAUL PRUDHOMME

Blackened Redfish Magic — Nutrition Facts & Ingredients

UPC 47997123053 Manufacturer: Magic Seasoning Blends Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium14286 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Garlic, Onion, Paprika, Salt, Spices, Tri Calcium Phosphate

Frequently asked questions

How many calories are in Blackened Redfish Magic?

Per 100 g of Blackened Redfish Magic there are 0 calories.

How much protein is in Blackened Redfish Magic?

Per 100 g of Blackened Redfish Magic there are 0.0 g protein.

How many carbohydrates are in Blackened Redfish Magic?

Per 100 g of Blackened Redfish Magic there are 0.0 g carbohydrates.

How much sodium (salt) is in Blackened Redfish Magic?

Per 100 g of Blackened Redfish Magic there are 14286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Blackened Redfish Magic?

The main ingredients in Blackened Redfish Magic are: Anti-caking Agent, Garlic, Onion, Paprika, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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