Tri Calcium Phosphate
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Tricalcium phosphate is a calcium salt of phosphoric acid. It is a white powder that can be made from calcium carbonate (like limestone) and phosphoric acid, or it can be derived from animal bones. It is generally recognized as safe by the FDA.
Why it's used
Manufacturers use tricalcium phosphate as an anti-caking agent, meaning it helps prevent powdered foods from clumping together. It also serves as a nutrient supplement, providing calcium and phosphorus. You'll often find it in seasoning mixes, powdered drinks, and baked goods.
Health notes
Tricalcium phosphate is listed as Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Tricalcium phosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Tri Calcium Phosphate
Compare products →
Topco Associates, Inc.
100% Premium Orange Juice With Calcium & Vitamin D, Orange
46kcal
0.8Protein
0Fat
10.8Carbs
The Coca-Cola Company
Organic Protein Shake, Creamy Chocolate Fudge
45kcal
7.6Protein
0.9Fat
2.4Carbs