NAPOLEON

Sliced Ripe Olives — Nutrition Facts & Ingredients

UPC 41253009228 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 16 g): 30 calories. Per 100 g: 188 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat15.6 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium875 mg
Calcium0 mg
Iron6.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ferrous Gluconate Added To Stabilize Color, Olives, Salt, Water

Frequently asked questions

How many calories are in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 188 calories.

How much protein is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Sliced Ripe Olives?

Per 100 g of Sliced Ripe Olives there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Ripe Olives?

The main ingredients in Sliced Ripe Olives are: Ferrous Gluconate Added To Stabilize Color, Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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