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Sushi Ginger Gari — Nutrition Facts & Ingredients

UPC 11152011486 Manufacturer: JFC International Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
28.6 gper 100 g
Fat
0 gper 100 g

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Per serving (1 ONZ, 28 g): 30 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 8g 3%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars21.4 g
Fat0 g
Sodium500 mg

Where to buy Sushi Ginger Gari

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cane Sugar, Fructose, Ginger, Water, White Distilled Vinegar And Acetic Acid

Frequently asked questions

How many calories are in Sushi Ginger Gari?

Per 100 g of Sushi Ginger Gari there are 107 calories.

How much protein is in Sushi Ginger Gari?

Per 100 g of Sushi Ginger Gari there are 0.0 g protein.

How many carbohydrates are in Sushi Ginger Gari?

Per 100 g of Sushi Ginger Gari there are 28.57 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Sushi Ginger Gari?

Per 100 g of Sushi Ginger Gari there are 21.43 g sugars.

How much sodium (salt) is in Sushi Ginger Gari?

Per 100 g of Sushi Ginger Gari there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sushi Ginger Gari?

The main ingredients in Sushi Ginger Gari are: Cane Sugar, Fructose, Ginger, Water, White Distilled Vinegar And Acetic Acid.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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