KROGER

Kroger, Iodized Salt — Nutrition Facts & Ingredients

UPC 11110855527 Manufacturer: The Kroger Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium39333 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

An Anticaking Agent, Calcium Silicate, Dextrose, Potassium Iodine, Salt

Frequently asked questions

How many calories are in Kroger, Iodized Salt?

Per 100 g of Kroger, Iodized Salt there are 0 calories.

How much protein is in Kroger, Iodized Salt?

Per 100 g of Kroger, Iodized Salt there are 0.0 g protein.

How many carbohydrates are in Kroger, Iodized Salt?

Per 100 g of Kroger, Iodized Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Kroger, Iodized Salt?

Per 100 g of Kroger, Iodized Salt there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kroger, Iodized Salt?

The main ingredients in Kroger, Iodized Salt are: An Anticaking Agent, Calcium Silicate, Dextrose, Potassium Iodine, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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