HAGGEN

Spicy Brown Mustard — Nutrition Facts & Ingredients

UPC 726984083036 Manufacturer: Haggen Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tsp, 6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Cholesterol0 mg
Sodium750 mg

Where to buy Spicy Brown Mustard

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Distilled Vinegar, Mustard Seed, Natural Flavors, Salt, Spices, Turmeric, Water

Frequently asked questions

How many calories are in Spicy Brown Mustard?

Per 100 g of Spicy Brown Mustard there are 0 calories.

How much protein is in Spicy Brown Mustard?

Per 100 g of Spicy Brown Mustard there are 0.0 g protein.

How many carbohydrates are in Spicy Brown Mustard?

Per 100 g of Spicy Brown Mustard there are 0.0 g carbohydrates.

How much sodium (salt) is in Spicy Brown Mustard?

Per 100 g of Spicy Brown Mustard there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spicy Brown Mustard?

The main ingredients in Spicy Brown Mustard are: Distilled Vinegar, Mustard Seed, Natural Flavors, Salt, Spices.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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