LYLE'S GOLDEN SYRUP

Cane Sugar Syrup — Nutrition Facts & Ingredients

UPC 49200902769 Manufacturer: Domino Foods, Inc. Syrups & Molasses Updated Sep 27, 2026

Calories
68per serving
Protein
0 gper 100 g
Carbs
81.0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 21 g): 68 calories. Per 100 g: 324 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (21g)

Amount per servingCalories
68
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 69.9mg 3%
Total Carbohydrate 17g 6%
Total Sugars 17g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

324 calories in 100 g
Protein0 g
Carbohydrates81.0 g
Sugars81.0 g
Fat0 g
Sodium333 mg

Where to buy Cane Sugar Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar Syrup

Frequently asked questions

How many calories are in Cane Sugar Syrup?

Per 100 g of Cane Sugar Syrup there are 324 calories.

How much protein is in Cane Sugar Syrup?

Per 100 g of Cane Sugar Syrup there are 0.0 g protein.

How many carbohydrates are in Cane Sugar Syrup?

Per 100 g of Cane Sugar Syrup there are 80.95 g carbohydrates. Of which 80.95 g sugars.

How much sugar is in Cane Sugar Syrup?

Per 100 g of Cane Sugar Syrup there are 80.95 g sugars.

How much sodium (salt) is in Cane Sugar Syrup?

Per 100 g of Cane Sugar Syrup there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cane Sugar Syrup?

The main ingredients in Cane Sugar Syrup are: Cane Sugar Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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