Ko-Sure, Reduced Fat Edam Cheese — Nutrition Facts & Ingredients
- Calories
- 85per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 85 calories. Per 100 g: 304 calories, 25 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ko-Sure, Reduced Fat Edam Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Culture, Enzymes, Made From Part Skim Pasteurized Milk, Natural Vegetable, Salt
Frequently asked questions
How many calories are in Ko-Sure, Reduced Fat Edam Cheese?
Per 100 g of Ko-Sure, Reduced Fat Edam Cheese there are 304 calories.
How much protein is in Ko-Sure, Reduced Fat Edam Cheese?
Per 100 g of Ko-Sure, Reduced Fat Edam Cheese there are 25.0 g protein.
How many carbohydrates are in Ko-Sure, Reduced Fat Edam Cheese?
Per 100 g of Ko-Sure, Reduced Fat Edam Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ko-Sure, Reduced Fat Edam Cheese?
Per 100 g of Ko-Sure, Reduced Fat Edam Cheese there are 0.0 g sugars.
How much sodium (salt) is in Ko-Sure, Reduced Fat Edam Cheese?
Per 100 g of Ko-Sure, Reduced Fat Edam Cheese there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ko-Sure, Reduced Fat Edam Cheese?
Per 100 g of Ko-Sure, Reduced Fat Edam Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ko-Sure, Reduced Fat Edam Cheese?
The main ingredients in Ko-Sure, Reduced Fat Edam Cheese are: Annatto Color, Culture, Enzymes, Made From Part Skim Pasteurized Milk, Natural Vegetable.
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