All Natural Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (0.5 cup, 140 g): 169 calories. Per 100 g: 121 calories, 2.1 g protein, 5.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in All Natural Mashed Potatoes?
Per 100 g of All Natural Mashed Potatoes there are 121 calories.
How much protein is in All Natural Mashed Potatoes?
Per 100 g of All Natural Mashed Potatoes there are 2.14 g protein.
How many carbohydrates are in All Natural Mashed Potatoes?
Per 100 g of All Natural Mashed Potatoes there are 15.71 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in All Natural Mashed Potatoes?
Per 100 g of All Natural Mashed Potatoes there are 1.43 g sugars.
How much sodium (salt) is in All Natural Mashed Potatoes?
Per 100 g of All Natural Mashed Potatoes there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Natural Mashed Potatoes?
Per 100 g of All Natural Mashed Potatoes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Natural Mashed Potatoes?
The main ingredients in All Natural Mashed Potatoes are: Butter, Milk, Potatoes, Salt, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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