THE TWO OF TEA

Pure Leaf Teas — Nutrition Facts & Ingredients

UPC 689951900401 Manufacturer: The Tao of Tea Iced & Bottle Tea Updated Sep 27, 2026

Per serving (11.5 OZA, 345 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size11.5 OZA (345ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

Search on Amazon for Pure Leaf Teas

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Filtered Water, Organic Black Tea Leaves

Frequently asked questions

How many calories are in Pure Leaf Teas?

Per 100 g of Pure Leaf Teas there are 0 calories.

How much protein is in Pure Leaf Teas?

Per 100 g of Pure Leaf Teas there are 0.0 g protein.

How many carbohydrates are in Pure Leaf Teas?

Per 100 g of Pure Leaf Teas there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pure Leaf Teas?

Per 100 g of Pure Leaf Teas there are 0.0 g sugars.

How much sodium (salt) is in Pure Leaf Teas?

Per 100 g of Pure Leaf Teas there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pure Leaf Teas?

The main ingredients in Pure Leaf Teas are: Ascorbic Acid, Filtered Water, Organic Black Tea Leaves.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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