Organic Black Tea Leaves

Organic black tea leaves come from the Camellia sinensis plant, grown without synthetic pesticides or fertilizers. After harvesting, the leaves are withered, rolled, and fully oxidized, which gives them their dark color and robust flavor. The leaves are then dried to preserve them.

Black tea leaves are primarily used to make beverages, such as iced tea, bottled tea, and hot tea bags. They provide a characteristic flavor and color to these drinks. Manufacturers may also use extracts in other food products for flavoring.

Black tea is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains compounds like flavonoids and caffeine, which can have stimulant effects and antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated tea and its components. Evidence regarding long-term health effects is mixed and an area of ongoing research.