BROTHERS ALL NATURAL

Fuji Apple — Nutrition Facts & Ingredients

UPC 811387014876 Manufacturer: Brothers International Food Corporation Wholesome Snacks Updated Sep 27, 2026

Per serving (10 GRM, 10 g): 40 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size10 GRM (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars60 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)70.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A300 mcg
Vitamin C12 mg

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Ingredients

100% Freeze-dried Fuji Apples

Frequently asked questions

How many calories are in Fuji Apple?

Per 100 g of Fuji Apple there are 400 calories.

How much protein is in Fuji Apple?

Per 100 g of Fuji Apple there are 0.0 g protein.

How many carbohydrates are in Fuji Apple?

Per 100 g of Fuji Apple there are 90.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Fuji Apple?

Per 100 g of Fuji Apple there are 60.0 g sugars.

How much sodium (salt) is in Fuji Apple?

Per 100 g of Fuji Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fuji Apple?

Per 100 g of Fuji Apple there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fuji Apple?

The main ingredients in Fuji Apple are: 100% Freeze-dried Fuji Apples.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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