HARMONS

Organic Apple Cider — Nutrition Facts & Ingredients

UPC 19646005461 Manufacturer: Harmons Inc Other Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 110 calories. Per 100 ml: 46 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.6mg 0%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 0g
Calcium 19.2mg 1%
Iron 0.4mg 2%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein0 g
Carbohydrates11.7 g
Sugars10 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg
Calcium8 mg
Potassium104 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C1 mg

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Frequently asked questions

How many calories are in Organic Apple Cider?

Per 100 g of Organic Apple Cider there are 46 calories.

How much protein is in Organic Apple Cider?

Per 100 g of Organic Apple Cider there are 0.0 g protein.

How many carbohydrates are in Organic Apple Cider?

Per 100 g of Organic Apple Cider there are 11.67 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Organic Apple Cider?

Per 100 g of Organic Apple Cider there are 10.0 g sugars.

How much sodium (salt) is in Organic Apple Cider?

Per 100 g of Organic Apple Cider there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Apple Cider?

Per 100 g of Organic Apple Cider there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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