Boyd's Hot Cocoa — Nutrition Facts & Ingredients
Per serving (1 SINGLE-SERVE CUP, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size1 SINGLE-SERVE CUP (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Cocoa, Coconut Oil, Corn Syrup Solids, Dipotassium Phosphate, Less Than 2 Percent Of Sodium Caseinate, Mono- And Diglycerides, Natural Flavors, Processed With Alkali, Salt, Silicon Dioxide, Sodium Silico Aluminate, Sucralose, Sugar, Turmeric And Annatto Extracts Color
Frequently asked questions
How many calories are in Boyd's Hot Cocoa?
Per 100 g of Boyd's Hot Cocoa there are 400 calories.
How much protein is in Boyd's Hot Cocoa?
Per 100 g of Boyd's Hot Cocoa there are 6.67 g protein.
How many carbohydrates are in Boyd's Hot Cocoa?
Per 100 g of Boyd's Hot Cocoa there are 80.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Boyd's Hot Cocoa?
Per 100 g of Boyd's Hot Cocoa there are 60.0 g sugars.
How much sodium (salt) is in Boyd's Hot Cocoa?
Per 100 g of Boyd's Hot Cocoa there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boyd's Hot Cocoa?
Per 100 g of Boyd's Hot Cocoa there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boyd's Hot Cocoa?
The main ingredients in Boyd's Hot Cocoa are: A Milk Derivative, Cocoa, Coconut Oil, Corn Syrup Solids, Dipotassium Phosphate.
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