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Candy Canes, Blue Raspberry — Nutrition Facts & Ingredients

UPC 41376404115 Manufacturer: Frankford Candy, LLC Candy Updated Sep 27, 2026

Per serving (1 CANE, 13 g): 50 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CANE (13g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates92.3 g
Sugars76.9 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup, Red 3, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in Candy Canes, Blue Raspberry?

Per 100 g of Candy Canes, Blue Raspberry there are 385 calories.

How much protein is in Candy Canes, Blue Raspberry?

Per 100 g of Candy Canes, Blue Raspberry there are 0.0 g protein.

How many carbohydrates are in Candy Canes, Blue Raspberry?

Per 100 g of Candy Canes, Blue Raspberry there are 92.31 g carbohydrates. Of which 76.92 g sugars.

How much sugar is in Candy Canes, Blue Raspberry?

Per 100 g of Candy Canes, Blue Raspberry there are 76.92 g sugars.

How much sodium (salt) is in Candy Canes, Blue Raspberry?

Per 100 g of Candy Canes, Blue Raspberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Canes, Blue Raspberry?

The main ingredients in Candy Canes, Blue Raspberry are: Artificial Colors, Artificial Flavors, Blue 1, Citric Acid, Corn Syrup.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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