Palmer's Candies, Palmer's Quality Candies — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 0 gper 100 g
- Carbs
- 83.7 gper 100 g
- Fat
- 5.8 gper 100 g
Where to buy
Per serving (5 PIECES, 43 g): 160 calories. Per 100 g: 372 calories, 0 g protein, 5.8 g fat.
Nutrition Facts
Serving size5 PIECES (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Palmer's Candies, Palmer's Quality Candies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Corn Syrup, Mono & Diglycerides, Palm Oil Palm Kernel Oil, Salt, Soya Lecithin, Sugar, Vanillin & Artificial Colors Red 40, Yellow 5, Yellow 6 & Blue 1
Frequently asked questions
How many calories are in Palmer's Candies, Palmer's Quality Candies?
Per 100 g of Palmer's Candies, Palmer's Quality Candies there are 372 calories.
How much protein is in Palmer's Candies, Palmer's Quality Candies?
Per 100 g of Palmer's Candies, Palmer's Quality Candies there are 0.0 g protein.
How many carbohydrates are in Palmer's Candies, Palmer's Quality Candies?
Per 100 g of Palmer's Candies, Palmer's Quality Candies there are 83.72 g carbohydrates. Of which 48.84 g sugars.
How much sugar is in Palmer's Candies, Palmer's Quality Candies?
Per 100 g of Palmer's Candies, Palmer's Quality Candies there are 48.84 g sugars.
How much sodium (salt) is in Palmer's Candies, Palmer's Quality Candies?
Per 100 g of Palmer's Candies, Palmer's Quality Candies there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Palmer's Candies, Palmer's Quality Candies?
Per 100 g of Palmer's Candies, Palmer's Quality Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Palmer's Candies, Palmer's Quality Candies?
The main ingredients in Palmer's Candies, Palmer's Quality Candies are: Artificial Flavors, Corn Syrup, Mono & Diglycerides, Palm Oil Palm Kernel Oil, Salt.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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