Beaver Street Fisheries Inc.

Scallops Bacon Wrapped — Nutrition Facts & Ingredients

UPC 75391062319 Updated Sep 27, 2026

Per serving (5 oz, 141 g): 220 calories. Per 100 g: 156 calories, 12.8 g protein, 9.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (141g)

Amount per servingCalories

220

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 49.4mg 16%

Sodium 650mg 28%

Total Carbohydrate 4.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 18.0g

Vitamin D 0mcg 0%

Calcium 5.6mg 0%

Iron 0.5mg 3%

Potassium 288mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g

Protein12.8 g

Carbohydrates2.8 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)2.8g

Fat9.9 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol35 mg

Sodium461 mg

Calcium4 mg

Potassium204 mg

Iron0.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Scallops Bacon Wrapped

Prices and availability are set by the retailer.

Ingredients

Bacon, Pork Cured With Water, Salt, Scallops, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Scallops Bacon Wrapped?

Per 100 g of Scallops Bacon Wrapped there are 156 calories.

How much protein is in Scallops Bacon Wrapped?

Per 100 g of Scallops Bacon Wrapped there are 12.77 g protein.

How many carbohydrates are in Scallops Bacon Wrapped?

Per 100 g of Scallops Bacon Wrapped there are 2.84 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Scallops Bacon Wrapped?

Per 100 g of Scallops Bacon Wrapped there are 0.0 g sugars.

How much sodium (salt) is in Scallops Bacon Wrapped?

Per 100 g of Scallops Bacon Wrapped there are 461.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scallops Bacon Wrapped?

Per 100 g of Scallops Bacon Wrapped there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scallops Bacon Wrapped?

The main ingredients in Scallops Bacon Wrapped are: Bacon, Pork Cured With Water, Salt, Scallops, Smoke Flavoring.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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