Scallops
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What it is
Scallops are a type of saltwater bivalve mollusk, meaning they have two shells. They are found in oceans worldwide and are harvested from the wild. The edible part is the adductor muscle, which is typically white and has a slightly sweet, delicate flavor.
Why it's used
Scallops are primarily used as a seafood ingredient, valued for their natural flavor and texture. They are often sold fresh or frozen, either shucked (removed from the shell) or in the shell. They are commonly prepared by searing, grilling, or poaching and are featured in dishes ranging from appetizers to main courses.
Health notes
Scallops are a natural food product and are not subject to FDA additive regulations. They are a good source of lean protein, vitamins, and minerals. Like other seafood, they can contain trace amounts of mercury, and the FDA and EPA advise certain groups to limit consumption of some types of fish. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated scallops as a food source.
Allergen info
Scallops are classified as a major allergen by the FDA, belonging to the 'shellfish' category. Shellfish are one of the nine major food allergens in the United States.
Products containing Scallops
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Beaver Street Fisheries Inc.
Ret Bag Bay Scallops
111kcal
18.6Protein
0.9Fat
1.8Carbs
BEAVER STREET FISHERIES, INC.
80/100 Ct Iqf Scallops
71kcal
12.4Protein
0.4Fat
3.5Carbs
Beaver Street Fisheries Inc.
20/30 Ct Iqf Scallops
71kcal
12.5Protein
0.5Fat
2.7Carbs
Beaver Street Fisheries Inc.
U/10 Iqf Scallops
71kcal
12.5Protein
0.5Fat
2.7Carbs
Beaver Street Fisheries Inc.
U/10 Ct Iqf Scallops
71kcal
12.5Protein
0.5Fat
2.7Carbs
Beaver Street Fisheries Inc.
Iqf Scallop Pieces
71kcal
12.5Protein
0.5Fat
2.7Carbs
BEAVER STREET FISHERIES, INC.
20/30 Ct Brd Scallops
High in sodium — 34% DV per serving
239kcal
14.2Protein
7.1Fat
30.1Carbs