BLUE BOTTLE COFFEE

Cold Brew Coffee — Nutrition Facts & Ingredients

UPC 855004005083 Manufacturer: Blue Bottle Coffee Other Drinks Updated Sep 27, 2026

Cold Brew Coffee
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 ONZ, 236 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (236ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

Search on Amazon for Cold Brew Coffee

Prices and availability are set by the retailer.

Ingredients

Organic Roasted Coffee, Water

Frequently asked questions

How many calories are in Cold Brew Coffee?

Per 100 g of Cold Brew Coffee there are 0 calories.

How much protein is in Cold Brew Coffee?

Per 100 g of Cold Brew Coffee there are 0.0 g protein.

How many carbohydrates are in Cold Brew Coffee?

Per 100 g of Cold Brew Coffee there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cold Brew Coffee?

Per 100 g of Cold Brew Coffee there are 0.0 g sugars.

How much sodium (salt) is in Cold Brew Coffee?

Per 100 g of Cold Brew Coffee there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cold Brew Coffee?

The main ingredients in Cold Brew Coffee are: Organic Roasted Coffee, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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