Plant Based Pasta — Nutrition Facts & Ingredients
Per serving (1 1/4 cup, 55 g): 190 calories. Per 100 g: 345 calories, 21.8 g protein, 5.5 g fat.
Nutrition Facts
Serving size1 1/4 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Plant Based Pasta?
Per 100 g of Plant Based Pasta there are 345 calories.
How much protein is in Plant Based Pasta?
Per 100 g of Plant Based Pasta there are 21.82 g protein.
How many carbohydrates are in Plant Based Pasta?
Per 100 g of Plant Based Pasta there are 49.09 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Plant Based Pasta?
Per 100 g of Plant Based Pasta there are 1.82 g sugars.
How much sodium (salt) is in Plant Based Pasta?
Per 100 g of Plant Based Pasta there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Pasta?
Per 100 g of Plant Based Pasta there are 12.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Pasta?
The main ingredients in Plant Based Pasta are: Organic Chickpea, Turmeric.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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