ORIGINAL BEANS

Papua Kerafat — Nutrition Facts & Ingredients

UPC 7610148405655 Chocolate Updated Sep 27, 2026

Per 100 g, Papua Kerafat has 30.0 g protein and 180 g fat.

Label highlights:

Nutrition Facts

Serving size23.3 GRM (23.3g)

Amount per servingCalories
--
% Daily Value*
Total Fat 42.0g 54%
Saturated Fat 26g 130%
Trans Fat --
Cholesterol 0.7mg 0%
Sodium 12.1mg 1%
Total Carbohydrate 47.0g 17%
Dietary Fiber 11.0g 39%
Total Sugars 31.0g
Protein 7.0g
Calcium 30.1mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein30.0 g
Carbohydrates202 g
Sugars133 g
Dietary fiber47.2 g
Net carbs (carbohydrates minus fiber)154.5g
Fat180 g
Saturated fat112 g
Cholesterol3 mg
Sodium52 mg
Calcium129 mg
Iron15.4 mg

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Ingredients

Cacao Butter, Direct-trade Cacao Beans, Raw Cane Sugar

Frequently asked questions

How much protein is in Papua Kerafat?

Per 100 g of Papua Kerafat there are 30.04 g protein.

How many carbohydrates are in Papua Kerafat?

Per 100 g of Papua Kerafat there are 201.72 g carbohydrates. Of which 133.05 g sugars.

How much sugar is in Papua Kerafat?

Per 100 g of Papua Kerafat there are 133.05 g sugars.

How much sodium (salt) is in Papua Kerafat?

Per 100 g of Papua Kerafat there are 52.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Papua Kerafat?

Per 100 g of Papua Kerafat there are 47.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Papua Kerafat?

The main ingredients in Papua Kerafat are: Cacao Butter, Direct-trade Cacao Beans, Raw Cane Sugar.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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