BADIA

Badia, Sazon With Saffron — Nutrition Facts & Ingredients

UPC 33844001384 Manufacturer: Badia Spices Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Badia, Sazon With Saffron
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 135mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium14835 mg

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Ingredients

And Fd & C Red No. 40, As An Anti-caking Agent, Dehydrated Garlic, Including Saffron, Monosodium Glutamate, Salt, Spices, Tricalcium Phosphate, Yellow 5

Frequently asked questions

How many calories are in Badia, Sazon With Saffron?

Per 100 g of Badia, Sazon With Saffron there are 0 calories.

How much protein is in Badia, Sazon With Saffron?

Per 100 g of Badia, Sazon With Saffron there are 0.0 g protein.

How many carbohydrates are in Badia, Sazon With Saffron?

Per 100 g of Badia, Sazon With Saffron there are 0.0 g carbohydrates.

How much sodium (salt) is in Badia, Sazon With Saffron?

Per 100 g of Badia, Sazon With Saffron there are 14835.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Badia, Sazon With Saffron?

The main ingredients in Badia, Sazon With Saffron are: And Fd & C Red No. 40, As An Anti-caking Agent, Dehydrated Garlic, Including Saffron, Monosodium Glutamate.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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