SHANER'S

Chicken Breast Tenders — Nutrition Facts & Ingredients

UPC 51933052741 Manufacturer: The Moran Group Incorporated Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
120per serving
Protein
17.9 gper 100 g
Carbs
0 gper 100 g
Fat
3.1 gper 100 g

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Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 17.9 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Protein 20.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Fat3.1 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol31 mg
Sodium295 mg
Iron0.6 mg

Where to buy Chicken Breast Tenders

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Chicken Breast Tenders?

Per 100 g of Chicken Breast Tenders there are 107 calories.

How much protein is in Chicken Breast Tenders?

Per 100 g of Chicken Breast Tenders there are 17.86 g protein.

How many carbohydrates are in Chicken Breast Tenders?

Per 100 g of Chicken Breast Tenders there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Breast Tenders?

Per 100 g of Chicken Breast Tenders there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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