Katchup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 5 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
California, France, Green Chile, Grey Sea Salt, Hatch, New Mexico, Organic Garlic Granules, Organic Onion Powder, Organic Raw Apple Cider Vinegar, Organic Spices, Organic Unbleached Cane Sugar, Organic White Distilled Vinegar, Usa, Vine-ripened Tomato Puree
Frequently asked questions
How many calories are in Katchup?
Per 100 g of Katchup there are 29 calories.
How much protein is in Katchup?
Per 100 g of Katchup there are 0.0 g protein.
How many carbohydrates are in Katchup?
Per 100 g of Katchup there are 11.76 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Katchup?
Per 100 g of Katchup there are 5.88 g sugars.
How much sodium (salt) is in Katchup?
Per 100 g of Katchup there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Katchup?
The main ingredients in Katchup are: California, France, Green Chile, Grey Sea Salt, Hatch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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