EATING RIGHT

Rice Cakes — Nutrition Facts & Ingredients

UPC 79893115504 Manufacturer: Glencourt Inc. Other Snacks Updated Sep 27, 2026

Calories
40per serving
Protein
10 gper 100 g
Carbs
80 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 CAKE, 10 g): 40 calories. Per 100 g: 400 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (10g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein10 g
Carbohydrates80 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Rice Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Whole Grain Brown Rice

Frequently asked questions

How many calories are in Rice Cakes?

Per 100 g of Rice Cakes there are 400 calories.

How much protein is in Rice Cakes?

Per 100 g of Rice Cakes there are 10.0 g protein.

How many carbohydrates are in Rice Cakes?

Per 100 g of Rice Cakes there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Rice Cakes?

Per 100 g of Rice Cakes there are 0.0 g sugars.

How much sodium (salt) is in Rice Cakes?

Per 100 g of Rice Cakes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Cakes?

Per 100 g of Rice Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Cakes?

The main ingredients in Rice Cakes are: Whole Grain Brown Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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