EL JALAPENO

Chili Ancho — Nutrition Facts & Ingredients

UPC 75945101822 Manufacturer: El Jalapeno Chili Supply Co Baking Additives & Extracts Updated Sep 27, 2026

Per serving (17 GRM, 17 g): 48 calories. Per 100 g: 282 calories, 11.8 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size17 GRM (17g)

Amount per servingCalories
48
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 1%
Trans Fat --
Cholesterol 0mg 0%
Sodium 7.0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 4.0g 14%
Protein 2.0g
Calcium 10.0mg 1%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein11.8 g
Carbohydrates52.9 g
Dietary fiber23.5 g
Net carbs (carbohydrates minus fiber)29.4g
Fat5.9 g
Saturated fat1.2 g
Cholesterol0 mg
Sodium41 mg
Calcium59 mg
Iron10.6 mg
Vitamin A6088 mcg
Vitamin C3.5 mg

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Ingredients

Chili Ancho

Frequently asked questions

How many calories are in Chili Ancho?

Per 100 g of Chili Ancho there are 282 calories.

How much protein is in Chili Ancho?

Per 100 g of Chili Ancho there are 11.76 g protein.

How many carbohydrates are in Chili Ancho?

Per 100 g of Chili Ancho there are 52.94 g carbohydrates.

How much sodium (salt) is in Chili Ancho?

Per 100 g of Chili Ancho there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chili Ancho?

Per 100 g of Chili Ancho there are 23.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chili Ancho?

The main ingredients in Chili Ancho are: Chili Ancho.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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