Chili Ancho
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What it is
Ancho chili is a dried poblano pepper. Poblano peppers are large, mild, dark green chilies native to Puebla, Mexico. When dried, they turn a deep reddish-brown and develop a rich, smoky flavor.
Why it's used
Ancho chili is used to add a mild, smoky, and slightly fruity flavor to foods. It is commonly found in Mexican and Tex-Mex dishes, spice rubs, sauces, and marinades. Manufacturers use it as a primary flavor ingredient.
Health notes
Ancho chili is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a natural source of vitamins and antioxidants. No specific health concerns are associated with its typical consumption as a food flavoring. International bodies like JECFA have evaluated chili peppers and their extracts.
Allergen info
Ancho chili is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Chili Ancho
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Urban Remedy
Burrito Bowl With A Creamy Cashew Nacho Cheese Sauce And Fresh Pico De Gallo, Burrito
High in sodium — 32% DV per serving
113kcal
3.8Protein
5.5Fat
13.6Carbs
Tropical Cheese Industries Inc
Chorizo Mexicano Mexican Brand Cured Pork Sausage
211kcal
13.6Protein
13.6Fat
1.5Carbs
Tropical Cheese Industries Inc
Spicy Mexican Style Cured Ground Sausage
211kcal
13.6Protein
13.6Fat
1.5Carbs