Cooked Shrimp — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 23.0 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 140 calories. Per 100 g: 124 calories, 23.0 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Cholesterol: 80% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cooked Shrimp
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Farm Raised Shrimp, Salt And Sodium Tripolyphosphate To Retain Freshness
Frequently asked questions
How many calories are in Cooked Shrimp?
Per 100 g of Cooked Shrimp there are 124 calories.
How much protein is in Cooked Shrimp?
Per 100 g of Cooked Shrimp there are 23.01 g protein.
How many carbohydrates are in Cooked Shrimp?
Per 100 g of Cooked Shrimp there are 1.77 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cooked Shrimp?
Per 100 g of Cooked Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Cooked Shrimp?
Per 100 g of Cooked Shrimp there are 947.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked Shrimp?
Per 100 g of Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked Shrimp?
The main ingredients in Cooked Shrimp are: Farm Raised Shrimp, Salt And Sodium Tripolyphosphate To Retain Freshness.
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