MEATSMACK

Meatsmack, Premium BBQ Rub — Nutrition Facts & Ingredients

UPC 798304096897 Manufacturer: Funtastik, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 390mg 17%
Total Carbohydrate 2g 1%
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates57.1 g
Fat0 g
Sodium11143 mg
Iron10.3 mg
Vitamin A4286 mcg

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Ingredients

Added To Prevent Caking, And Less Than 2% Silicon Dioxide, Dehydrated Garlic, Dehydrated Onion, Paprika, Salt, Soybean Oil, Spices

Frequently asked questions

How many calories are in Meatsmack, Premium BBQ Rub?

Per 100 g of Meatsmack, Premium BBQ Rub there are 286 calories.

How much protein is in Meatsmack, Premium BBQ Rub?

Per 100 g of Meatsmack, Premium BBQ Rub there are 0.0 g protein.

How many carbohydrates are in Meatsmack, Premium BBQ Rub?

Per 100 g of Meatsmack, Premium BBQ Rub there are 57.14 g carbohydrates.

How much sodium (salt) is in Meatsmack, Premium BBQ Rub?

Per 100 g of Meatsmack, Premium BBQ Rub there are 11143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Meatsmack, Premium BBQ Rub?

The main ingredients in Meatsmack, Premium BBQ Rub are: Added To Prevent Caking, And Less Than 2% Silicon Dioxide, Dehydrated Garlic, Dehydrated Onion, Paprika.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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