COPPER LEAF

All Purpose Gourmet Seasoning — Nutrition Facts & Ingredients

UPC 894672001065 Manufacturer: Copperleaf Gourmet Foods Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.5 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium23636 mg

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Ingredients

And Less Than 2% Silicon Dioxide Used To Prevent Caking, Dehydrated Garlic And Onion, Salt, Spices

Frequently asked questions

How many calories are in All Purpose Gourmet Seasoning?

Per 100 g of All Purpose Gourmet Seasoning there are 0 calories.

How much protein is in All Purpose Gourmet Seasoning?

Per 100 g of All Purpose Gourmet Seasoning there are 0.0 g protein.

How many carbohydrates are in All Purpose Gourmet Seasoning?

Per 100 g of All Purpose Gourmet Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in All Purpose Gourmet Seasoning?

Per 100 g of All Purpose Gourmet Seasoning there are 23636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Purpose Gourmet Seasoning?

The main ingredients in All Purpose Gourmet Seasoning are: And Less Than 2% Silicon Dioxide Used To Prevent Caking, Dehydrated Garlic And Onion, Salt, Spices.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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