WHITE ROSE

Light Whipped Topping — Nutrition Facts & Ingredients

UPC 74807150107 Manufacturer: White Rose Food Corp. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat16.7 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol83 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cane Sugar, Carrageenan, Corn Syrup, Cream, Dextrose, Mono & Diglycerides, Skim Milk

Frequently asked questions

How many calories are in Light Whipped Topping?

Per 100 g of Light Whipped Topping there are 250 calories.

How much protein is in Light Whipped Topping?

Per 100 g of Light Whipped Topping there are 0.0 g protein.

How many carbohydrates are in Light Whipped Topping?

Per 100 g of Light Whipped Topping there are 16.67 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Light Whipped Topping?

Per 100 g of Light Whipped Topping there are 16.67 g sugars.

How much sodium (salt) is in Light Whipped Topping?

Per 100 g of Light Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Whipped Topping?

Per 100 g of Light Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Whipped Topping?

The main ingredients in Light Whipped Topping are: Cane Sugar, Carrageenan, Corn Syrup, Cream, Dextrose.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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