TAYLOR'S

Yams — Nutrition Facts & Ingredients

UPC 76700002095 Manufacturer: John W. Taylor Packing Co. Inc Canned Vegetables Updated Sep 27, 2026

Per serving (0.667 cup, 166 g): 149 calories. Per 100 g: 90 calories, 0.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.667 cup (166g)

Amount per servingCalories
149
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44.8mg 2%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 20.0g
Protein 1.0g
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein0.6 g
Carbohydrates21.7 g
Sugars12.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)19.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium27 mg
Calcium12 mg
Iron0.9 mg
Vitamin A2078 mcg
Vitamin C10.8 mg

Where to buy

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Ingredients

Corn Syrup, Sugar, Sweet Potatoes, Water

Frequently asked questions

How many calories are in Yams?

Per 100 g of Yams there are 90 calories.

How much protein is in Yams?

Per 100 g of Yams there are 0.6 g protein.

How many carbohydrates are in Yams?

Per 100 g of Yams there are 21.69 g carbohydrates. Of which 12.05 g sugars.

How much sugar is in Yams?

Per 100 g of Yams there are 12.05 g sugars.

How much sodium (salt) is in Yams?

Per 100 g of Yams there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yams?

Per 100 g of Yams there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yams?

The main ingredients in Yams are: Corn Syrup, Sugar, Sweet Potatoes, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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